This is a love story.
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“For me, the cooking life has been a long love affair, with moments both sublime and ridiculous” — Anthony Bourdain
Cooking Journal & Reviews
I document my cooking journey in my journal available here. As a 22 year old learning to cook, I offer tips that helped me along the way. I document both my triumphs and failures because I feel it is important to offer transparency in this journey. I also write reviews on restaurants. Some are my favorite restaurants in Houston, others are restaurants I try for the first time!
“I don’t like food, I LOVE it”
— Anton Ego, Ratatouille (2007)